Wednesday, August 3, 2011

Gluten Free Cupcakes in a Jar

"Black Cherry Gluten Free Cupcakes in a Jar"


Recently we celebrated my father in law's 79th birthday and I knew that my daughter, Amber, wouldn't be able to eat any cake due to her gluten free diet.  I found this recipe at Whipperberrie's blog and decided to substitute a gluten free cake mix for the regular cake mix.  These are baked directly in the jars (1/2 pints). Gluten free does not raise as much as a regular mix.
 Check out the link for the recipe.
Click here.
I think she likes them! 
The frosting is very good because it's not very sweet and it was very light.
Try these out at your next party.  Believe me they were a big hit!



6 comments:

  1. I love the jars. Are they canning jars? They're perfect for cupcakes. Thank you!!!

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  2. Sounds wonderful. I'll be needing this recipe for my teachers big do, in September. Thanks Catherine.

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  3. Cathie, those cupcakes look so yummy!!! Thanks for sharing the recipe!

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  4. The cupcakes look so yummy, Cathie!
    Mmmm, and I love the cherries on top!

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  5. Hi Catherine, these look so fabulous, wish I could have one long distance.

    Ruth

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Thanks for taking the time to share your sweet comments!